Mustard farming in India is the fourth-largest producer of mustard oil cultivation in the world. Also, the mustard crop contributes about 28.6% to total oilseeds production. Therefore, the mustard plant is an important oilseed crop of India. In addition, mustard seed plants are also used as green vegetables. Moreover, mustard seeds and their oil is used for culinary purposes. Most of the time, the cultivation of mustard with wheat, barley, gram, potato, etc., are called intercrop. Mustard crops belong to the family of “Cruciferae” and are commonly used in Indian cooking. 

Mustard cultivation in India is number one in the production of mustard farming. Oil and split mustard seed are used for pickling. Mustard gives edible oil, which is used in the kitchen for cooking. In addition, mustard seed germination is used as a spice to prepare vegetables and curries in India. In addition, it can be used as oil cake to feed cattle. The cost of cultivation of mustard is quite reasonable, which means you can quickly start mustard farming with less money. We are here shown a detailed blog on what is mustard plant and its cultivation procedure. 

Mustard Producing State in India

Mostly in Rajasthan Mustard farming carried out from the ancient time. With this, Mustard crops are popular in Madhya Pradesh and Gujarat too. Some southern area farmers have also grown Mustard crops in India, including Karnataka, Tamil Nadu and Andhra Pradesh. The Rabi crop in Assam, Bihar, Orissa and West Bengal mentions it as a yellow season. With all these, it is a catch crop in Punjab, Haryana, Up and Himachal Pradesh. In short, we can say that Mustard farming is the soul of the Indian economy, and it purely contributes to the farmer’s livelihood. These are some crop producing states in India.